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CUCUMBER BLOSSOM $12
Chinese cabbage salad with black mushroom and carrot, wrapped in a cucumber parcel, topped with goji berry. (V) (GF).
SEAFOOD SALAD COCKTAIL $12
Calamari and prawn mixed with lettuce, cucumber and caviar. (GFO)
FRIED CHICKEN $8
Bite-sized and boneless pieces of Taiwanese-style fried chicken.
AVOCADO SPRING ROLL $8
Avocado, mozzarella, chicken, prawn, diced tomato, onion, Chinese cabbage salad. .
K-POP WING $12
Sweet & spicy boneless chicken wing with kimchi and picked cucumber, carrot and onion salad. (GF)
STUFFED MUSHROOMS $10
Grilled mushrooms filled with pickled onion, coriander, tomato and chilli. Topped with beef jerky and balsamic.
PEKING DUCK $12
Traditional pancakes stuffed with duck, hoisin sauce and cucumber. 2 per serve.
CHICKEN SCHNITZEL $30
Crumbed chicken breast stuffed with cheesy prawns in white sauce. Served with seasonal vegetables.
BLACK PEPPER LAMB $32
Two grilled lamb chops served with a vegetable stir fry and cumin & black pepper sauce
STEAMED BARRAMUNDI $34
Steamed barramundi fillet served with green vegetables, lemon and steamed egg.
OCEAN EXPLORER PLATTER (FOR TWO) $99
Spicy laksa seafood curry served with crusty baguette. Whole lobster, prawn, scallops, calamari, quail egg, potato, broccoli, mixed salad and seasoned fries. Serves 2.
SEAFOOD BIRD’S NEST $32 / $24
Garlic & ginger stir-fried prawn, scallop, calamari, basa, fish cakes, vegetables and quail egg served in a golden bird’s nest. (VGO)
ROLLED BEEF $26
Baby corn, carrot and green beans wrapped in tender pieces of beef, topped with teriyaki sauce. (GF)
PORK RIBS $30
Grilled pork ribs in a sweet & sour sauce. Served with seasonal stir-fry vegetables.
MANGO SPRING ROLLS $8
Deep fried spring rolls filled with mango, served with vanilla ice cream and mint.
TARO BALL $8
Taiwanese taro ball deep fried and served with brown sugar and chocolate sauce.