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entree

CUCUMBER BLOSSOM $12

Chinese cabbage salad with black mushroom and carrot, wrapped in a cucumber parcel, topped with goji berry. (V) (GF).      

SEAFOOD SALAD COCKTAIL $12

Calamari and prawn mixed with lettuce, cucumber and caviar. (GFO)

FRIED CHICKEN $8

Bite-sized and boneless pieces of Taiwanese-style fried chicken.

AVOCADO SPRING ROLL $8

Avocado, mozzarella, chicken, prawn, diced tomato, onion, Chinese cabbage salad. .

K-POP WING $12

Sweet & spicy boneless chicken wing with kimchi and picked cucumber, carrot and onion salad. (GF)

STUFFED MUSHROOMS $10

Grilled mushrooms filled with pickled onion, coriander, tomato and chilli. Topped with beef jerky and balsamic.

PEKING DUCK $12

Traditional pancakes stuffed with duck, hoisin sauce and cucumber. 2 per serve.

Main

CHICKEN SCHNITZEL $30

Crumbed chicken breast stuffed with cheesy prawns in white sauce. Served with seasonal vegetables.

BLACK PEPPER LAMB $32

Two grilled lamb chops served with a vegetable stir fry and cumin & black pepper sauce

STEAMED BARRAMUNDI $34

Steamed barramundi fillet served with green vegetables, lemon and steamed egg.

OCEAN EXPLORER PLATTER (FOR TWO) $99

Spicy laksa seafood curry served with crusty baguette. Whole lobster, prawn, scallops, calamari, quail egg, potato, broccoli, mixed salad and seasoned fries. Serves 2.

SEAFOOD BIRD’S NEST $32 / $24

Garlic & ginger stir-fried prawn, scallop, calamari, basa, fish cakes, vegetables and quail egg served in a golden bird’s nest. (VGO)

ROLLED BEEF $26

Baby corn, carrot and green beans wrapped in tender pieces of beef, topped with teriyaki sauce. (GF)

PORK RIBS $30

Grilled pork ribs in a sweet & sour sauce. Served with seasonal stir-fry vegetables.

Dessert

MANGO SPRING ROLLS $8

Deep fried spring rolls filled with mango, served with vanilla ice cream and mint.

TARO BALL $8

Taiwanese taro ball deep fried and served with brown sugar and chocolate sauce.

Current Specials

10% oFf 
Before 6:30pm

$7.99 Fried Chicken