Our Menu

All the authenticity of traditional Asian flavours and cooking techniques, presented in a way that’s completely unique! We use fresh, seasonal produce and handcraft each dish in our own kitchen. Best Seafood on bay street, Brighton.

Please let your waiter know if you have any allergies or dietary requirements.

Entree

CUCUMBER BLOSSOM $12

Chinese cabbage salad with black mushroom and carrot, wrapped in a cucumber parcel, topped with goji berry. (V) (GF) 

STUFFED MUSHROOM SEAFOOD (GF) $12

Grilled mushroom filled with japanese seafood curry topped with cream cheese

STUFFED MUSHROOM VEGETARIAN(GF) (VG) $12

Grilled mushroom filled with japanese vegetarian curry topped with cream cheese

DUCK SPRING ROLL $8

Avocado, mozzarella, chicken, prawn, diced tomato, onion, Chinese cabbage salad.

K-POP WING $15

Sweet & spicy boneless chicken wing with kimchi and picked cucumber, carrot and onion salad. (GF)

FRIED CHICKEN $8

Bite-sized and boneless pieces of Taiwanese-style fried chicken.

PEKING DUCK $12

Traditional pancakes stuffed with duck, hoisin sauce and cucumber. 2 per serve.

DEEP FRIED PRAWN $12

Deep fried prawn strained with mayo and potato floss

PAN FRIED DUMPLING (VG) $8

Pan fried vegetarian dumpling with hot chilli sause. 5 per serve.

EGG DUMPLING $14

Pan fried egg dumplings with chinese cabbage and broad bean soup. 4 per serve.

Main 

WUXI PORK RIBS $24

Wuxi signature slow-cooked pork ribs with red yeast rice sauce, broccoli puree, roast oyster pumpkin, pumpkin puree.

GRILLED LAMB CUTLET $28

Grilled lamb cutlet served with asian vegetable salad and chinese falafels.

STEAMED BARRAMUNDI

Steamed barramundi fillet served with green vegetables, lemon and steamed egg.

SIZZLING CHICKEN CURRY (GF) $28

Malaysia chicken curry with seasonal vegetables on a hot sizzling plate.

LIVE LOBSTER (Pre order is required) Seasonal Price

Sauce: Cheese Grill; Malaysia Curry; Japanese Curry;

Cream Cheese; Garlic and Ginger Stir Fried (GF)

LIVE MUD CRAB (Pre order is required) Seasonal Price

Sauce: Malaysia Curry; Japanese Curry; Cream Cheese;

Garlic and Ginger Stir Fried (GF)

OCEAN EXPLORER CURRY (GF)

Spicy laksa seafood curry: whole lobster, prawn, scallops, calamari, rockling fillet
potato, broccoli.

SEAFOOD BIRD’S NEST

Garlic & ginger stir-fried prawn, scallop, calamari, basa, fish cakes, vegetables and quail egg served in a golden bird’s nest. (VGO) (GF)

DICED STEAK

Stir fry asparagus, topped with tender diced beef fillet, topped with Maggi soy sauce. 

TARO CHICKEN (GF)

Cantonese deep fried chicken thigh, topping with taro cake,

served with cauliflower puree, roast cauliflower.

Soup and Rice

CHICKEN & SWEET CORN SOUP $5

MAMA’S DUMPLING $8

Pork and vegetable dumplings and egg in a clear chicken soup.

PETITE LEAF FRIED RICE (GF) $22

Shredded duck, prawn, and vegetables with rice.


TRUFFLE FRIED RICE (GF) (VG) $18

Truffle, mushroom and vegetables with rice.


DUCK FRIED NOODLE $22

Shredded duck, prawn, and vegetables with Hokkien noodle.

STEAM RICE (GF) (VG) $3


Dessert

Taro Ball $8

Taiwanese taro ball deep fried and served with brown sugar and chocolate sauce.

Mango Spring Roll $8

Deep fried spring rolls filled with mango, 3 per serve.

STUFFED LOTUS ROOT (VG)(GF) $12

Steamed lotus roots stuffed with sticky rice in green tea brown sugar dressing,
fermented rice water chestnut.

CHOCOLATE BOBA CAKE (VG) (GF OPTION) $10

Chocolate cake topping with boba.

Reservation