Takeaway Menu

Petite Leaf is now introducing takeaway menu with all the authenticity of traditional Asian flavours. All dishes are prepared by our experienced chef with the fresh ingredient. Please let our staff know if you have any allergies or dietary requirements when you place the order.


Cucumber Blossom $ 12

Chinese cabbage salad with black mushroom and carrot, wrapped in a cucumber. parcel, topped with goji berry. 2 per serve.

Taiwanese Fried Chicken $8

Bite-sized and boneless pieces of Taiwanese-style fried chicken.

Salt and Peper Calamari $8

Deep fried calamari with salt and pepper.

Duck Spring Roll $8

Duck, bamboo Shoot, carrot, celery, chinese cabbage salad. 3 per serve.


Honey Chicken $18

Fried chicken with honey sauce.

Sweet Sour Chicken $18

Fried chicken with sweet and sour sauce.

Pork Ribs with Black Bean Sauce $22

Fried pork rib with black bean sauce.

Pork Ribs with Sweet and Sour Sauce $22

Fried pork rib with sweet and sour sauce.

Seafood with Laksa curry $28

Laksa curry with prawn, rockling fillet, scallops, calamari with vegetables.

Seafood Stir fir with ginger $28

Garlic & ginger stir-fried Prawn, rockling fillet, scallops, calamari with vegetables.

Stir Fry Vegetable with Tofu $20

Garlic & ginger stir-fried with tofu and vegetables

Malaysian Beef Rendang $24

Malaysian style beef curry.

Curry Chicken $22

Chicken curry with potato and carrot.

Rice and Noodle

Duck and Seafood Fried Rice $22

Shredded duck, prawn, and vegetables with rice.

Vegetarian Fried Rice $18

Mushroom, tofu, seasonal vegetables with rice.

Duck and Seafood Fried Noodle $22

Stir fried hokkien noodle with Shredded duck, prawn, and vegetables in oyster sause.

Vegetarian Fried Noodle $18

tir fried hokkien noodle with Mushroom, tofu and seasonal vegetables in oyster sause.

Soup and Rice

Sweet Corn Soup $8

Plain Rice $4


Taro Ball $8

Taiwanese taro ball deep fried and served with brown sugar and chocolate sauce.

Mango Spring Roll $8

Deep fried spring rolls filled with mango, 3 per serve.